The Roxburghe Hotel and Golf Course, Scottish Borders

The Roxburghe hotel offers 22 bedrooms. Each room has been individually designed by the Duchess, an accomplished interior designer in her own right, giving each one a luxurious and unique quality.

With its warm and friendly atmosphere the dining room reflects the hotel's position at the source of some of Scotland's finest fish, meat and game. Salmon and trout are taken from the waters of the Tweed and grouse, pheasant and venison from the Estate. You can also choose to compliment your locally produced meal with wines taken from all over the world in the Duke's own cellar. Fine whiskies are served in the Library Bar and with its log fire and leather bound books the hotel is the perfect place to relax.

Activities include horse riding, fishing (trout and salmon), shooting (pheasant, from November to January), clay pigeon shooting, falconry, croquet, archery, off road driving and cycling as well as an array of health and beauty facilities.